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Homegrown Basil and Flowers |
Do you have herbs in your garden?
A few tips that I recommend are soaking skewers in water before
threading to prevent them from catching on fire. Turn frequently. Be
sure and thread the shrimp through both ends to prevent spinning or
falling off and while you’re at it, don’t forget to spray the grill with
a nonstick cooking spray.
A Hawaiian sesame sauce for dipping is yummy. Maybe try adding some lime, fresh herbs and Cajun seasoning as well. For more information from the article, visit
Krazy for Kabobs
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Charcoal Barbecue |
An outdoor barbecue is our way for my grown kids and grandkids to thank their Dad/Grandpa. What a fun way for children to eat zucchini, bell peppers and mushrooms with rice and maybe some coleslaw. I love shrimp, too. I've made fruit dessert kabobs, sprinkled in coconut flakes, too.
Food just has a way of bringing people together! Hope your weekend was great, too! Ever wondered what crafts you can make from bamboo skewers? See
Feels Like Home blog
Photos for Blue Monday and Mellow Yellow Monday
I have these recipe cards and my "chef grandson" loves to use them and prepare great snacks!
I wrote a little review about them at Kids-Kitchen. Although this item is not a book, it's my entry this week for Book Sharing Monday
"
Kids' Kitchen" is designed to encourage children to cook delicious and
nutritious recipes for their friends and family.
The 40 recipes are
displayed on laminated
recipe cards stored in a sturdy box.
Each is
color-coded to reflect government guidelines on
healthy eating (the
Eatwell Plate) promoting a balanced intake of
Grains,
Fruits,
Vegetables, Oils, Milk, Meat and Beans. The 5 colors correspond to these
5 food categories. Tips on how to combine the recipes are also provided
in this title.
It features a unique cookery deck that encourages
children to prepare fun, tasty and healthy meals and introduces them to
recipes from around the world. Recipes are divided into the five main
food categories. This
title includes 8-page booklet that contains information on the benefits
of each food type, practical advice on hygiene and safety and a
glossary of cookery terms.
Author Fiona Bird is a
Masterchef and the
founder of 'Stirrin' Stuff', a charity dedicated to teaching cookery
skills and an understanding of nutrition to primary school children. Fiona Bird is mother of six children and winner of Scottish Masterchef
2001. Inspired by her success, and encouraged by Scottish chef
Nick
Nairn, Fiona set up Stirrin' Stuff, a charity which promotes healthy
eating in schools and nursery schools and encourages children to look
after the environment at the same time. Fiona is an active campaigner,
writing regularly for Green Parent, Organiclife and Tastes of Britain.
She is a member of the
Guild of Food Writers and also develops recipes
for Tern TV. Fi lives in Angus, Scotland.Roberta Arenson Roberta Arenson
has a
BA in
Fine Arts from the
University of California. She works in
collage, monoprint and watercolor.
SPECIAL ANNOUNCEMENT!
1. Oh, my goodness... #5 grandchild (the special package) will be arriving in January!
2. Our Best of the Web post featured my blog
today at: http://pocketchange.become.com/2012/06/best-of-the-web-no-69.html. Thank you very much Susan K., editor and blogger of Pocket Change.
I am floating in the clouds and participating in the following memes today:
“You can’t get a cup of tea big enough or a book long enough to suit me.” —
C. S. Lewis